Hogmanay 2019 £49 per head including a complimentary glass of prosecco

 

 

 

Starters

Cream of artichoke soup (V GF)

Bruschetta, goats cheese, roasted red pepper/honey (V ** ***)

Thai Fishcakes, lemon gel, cucumber & mint raita                                                             

Ham hock terrine, piccalilli, toasted sourdough (*)

Mains

Fillet of beef, potato dauphinoise, Diane sauce, thyme roasted mushrooms and tomatoes (GF ***)

Seared Supreme of chicken, creamed potato, parma ham & green bean parcel, marsala jus (GF ***)

Fillet of salmon, pancetta & leeks, mashed potato, lemon & herb hollandaise   (GF ***)

Beetroot risotto, roasted butternut squash, tender stem broccoli, feta (V GF **)

Sides

Buttered tenderstem broccoli              £2

Garlic and chilli green beans            £2

Roasted ratatouille                           £2

Creamed leeks                               £2

Triple cooked chips                         £2

Side salad                                    £2

 

Desserts

Marmalade bread & butter pudding, vanilla ice cream

Classic crème brulee, biscotti   (*)

Chocolate tart, berry compote, Chantilly cream                                                                   

Selection of local cheeses, fig, apple, salted butter, biscuits & crackers (*)

Cassis poached pear, vanilla ice cream (GF ** ***)

V Vegetarian

GF Gluten Free

* Gluten free option available

** Vegan option available

*** Dairy free option available